Old Fashioned
The original cocktail. Stirred slow over one big cube.
- Bourbon
- Demerara syrup
- Angostura bitters
- Orange bitters
Black-Tie Mobile BarOklahoma City
Office: Mon–Fri Noon–5pm · Closed weekends
Every event gets its own menu. These ten classic cocktails are where most of our Oklahoma City guests begin, and we’ll build anything from here, signature cocktails and mocktails included.
The original cocktail. Stirred slow over one big cube.
Bone-dry, ice-cold, and exactly how you like it. Gin or vodka.
Bright, tart and balanced. Shaken hard and served up.
Fresh espresso shaken to a velvet crema. The after-dinner favorite.
Spicy ginger and fresh lime, served ice-cold in copper.
Muddled mint and lime, lengthened with soda. Pure refreshment.
Silky, tart and rich, with a cloud of foam on top.
Crisp, pink and unapologetically classic.
Mexico's favorite highball: grapefruit, lime and a pinch of salt.
Bittersweet orange and prosecco. Golden hour in a glass.

Custom menus
Signature cocktails named for the couple, a spirit-free list for the designated drivers, local craft beer, fine wine. Tell us what you love and we’ll design the bar around it.